Description
Product Description
Laminated Poly-Nylon Vacuum
Pouches feature rugged
multi-layer construction that
provides excellent barrier
properties for both oxygen and
moisture vapor transmission
which helps to extend the
shelf life for a variety of
food products. All pouches
meet FDA and USDA requirements
for food contact safety. These
pouches are used in the vacuum
packaging of meat, fish,
poultry, cheese and other
perishable food items and can
be frozen and boiled.
Made of top quality laminated
poly nylon
Provide highest level of
clarity, impact resistance,
and strength with good
flexibility
Triple-seal construction
Excellent barrier properties
for both oxygen and moisture
vapor transmission
Extends shelf life for a
variety of food products
Freezable and boilable
Meet FDA requirements for food
contact