Description
Dark chocolate syrup is sure to please. Use this creamy, rich ice cream topping to create fantastically-flavored ice cream sundaes. Or, deviate slightly from the traditional chocolate recipe and make New York-style egg creams by mixing dark chocolate syrup, seltzer water, and whole milk. For a richer, more decadent taste than milk chocolate, drizzle this dark chocolate syrup over ice cream cakes, parfaits, pancakes, pancakes, waffles, and more!