- Turbo-Flow system assures even cooking
- Runs on natural gas
- Air flow pattern heats inner and outer surfaces of oven cavity for better cooking quality
- Extreme duty door system extends life of door mechanism
- Porcelainized interior keeps products browned and cleans easily
- Recirculating hot air maximizes efficiency and saves energy
- Fast temperature recovery
- 2-speed 1/2 HP fan motor makes for heavy volume cooking and delicate baking
- 2-speed oven cool down mechanism
- 70,000 BTU output per section
- 2 interior oven lights are controlled by a momentary switch outside the unit
- 10 rack positions and 5 oven racks for maximum versatility
- One hand can open and close both doors
- Double bearings on the top and bottom of each door
- Door chassis made to withstand constant opening and closing
- Overall Dimensions: 38-in. W x 41-1/2 in. D x 74-in. H
- ETL, CE Listed, NSF Certified
Turbo-Flow Convection Oven, Natural Gas, 2-deck, manual controls, two speed fan, dual open 60/40 stainless steel doors w/large window, stainless steel front, sides, top & legs, 140,000 BTU.