Description
Charged Coldmaster? Pans hold
food temperatures at or below
the SERVSAFE? guidelines of
40?F for eight hours*.
Coldmaster? system eliminates
the inconvenience and mess of
ice, as well as reduces the
potential of bacteria. Save
time and labor by placing
food directly into
Coldmaster? Standard Pans.
For back-of-the-house
condiments and food-prepping
or front-of-the-house buffet
service and catering.
Third-size divided splits
into two sixth-size food
pans; perfect for use with
salad dressings and
condiments in salad bars